Here's what's cookin... in Lil Debs' kitchen: 11/17/96
Banana Split Cake
Recipe from : unknown?
Serves: 8-12
5 Bananas | 1 (No. 2) can pineapple, drained | 2 sticks butter
2 c. graham cracker crumbs | 1 large carton Cool Whip
2 eggs | 1/2 c. nuts | 2 c. powdered sugar | 1 small bottle maraschino cherries
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Melt 1 stick butter; press crumbs and butter in a loaf pan to form crust
Mix together eggs, 1 stick butter and powdered sugar; beat 10 minutes.
Spread over crumbs, cover with pineapples, then bananas and then Cool Whip.
Sprinkle with nuts and cherries. Refrigerate overnight.
Delicious!!
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